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Tangerines - Preparation & Recipes

Nutrition
Tangerines are non-fat, saturated fat-free, very low in sodium, cholesterol-free, high in vitamin C, and are a good source of fiber (12% dietary fiber per 140g fruit).


Recipes

Please click a dish name for a printer-friendly formatted recipe in a new window.

Tangerine Pork Roast
Shrimp Stir Fry
Tangerine Chicken
Tangerine Pasta
Fruited Ham Salad

 

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