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HANDLING

Temperature: 45-48 F, 7.2-8.9 C

Relative humidity: 90-95 percent

Mist: No

Typical shelf life: 14-28 days, if handled properly

Odor producer 1

Keep cartons off the floor; store in a well-ventilated area

1 Do not store or transport odor-sensitive items with commodities that produce odors. Specialty citrus produces odors that will be absorbed by meat, eggs and dairy products.

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