Mangoes should be presented at several stages of growth development. Display mangoes with other tropical fruits such as pineapples, papayas, bananas, etc.
Depending on the variety, there will be varying degrees of red blush on the fruit. A fragrant aroma will emanate from the stem end. At this stage the fruit is ready for retail display.
Eastern and Asian cultures use the green immature fruit in chutney, relishes and pickles.
Display signs showing consumers the different ways to cut mangoes, as well as recipe ideas. Offer nutritional information and samples.